Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Autumn Harvest Beef and Pork Roast with Vegetables - Household warmth and closeness is often obtained in very simple methods. One of them is cooking and serving meals for the household. As a housewife, obviously you do not want to miss a meal collectively correct? Cuisine also can be the crucial to a content loved ones, quite a few feel homesick due to the fact their cooking has been found elsewhere.

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Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Autumn Harvest Beef and Pork Roast with Vegetables is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:

  1. 1-1/2 pound pork roast
  2. 11 ounces strip steak
  3. 3 large carrots
  4. 2 large Yukon Gold potatoes
  5. 2 leaf Bay leaves crumbled
  6. 1 teaspoon ground black pepper
  7. 1 teaspoon salt
  8. 3 stalks celery chopped
  9. 1 teaspoon mustard powder
  10. 30 ounces beef broth
  11. 1 teaspoon ground allspice
  12. 1 large onion roughly chopped
  13. 1 teaspoon Worcestershire sauce
  14. 1 stick butter
  15. 1 teaspoon marjoram
  16. 1 tablespoon minced garlic
  17. 15 ounces corn
  18. 1/4 cup Sauvignon merlot
  19. 1/2 cup flour
  20. 1/2 cup extra Virgin olive oil

Instructions to cook Autumn Harvest Beef and Pork Roast with Vegetables:

  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

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