Green Mac and Cheese
Green Mac and Cheese

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Green Mac 'n' Cheese. featured in Spinach Pasta Vs. Add in the cheddar cheese and mix until well incorporated. This mac and cheese is not only super creamy and cheesy, it's packed with nutritious veggies like spinach, broccoli and sweet peas which only add to the heavenly nature of this traditional, kid friendly recipe.

Green Mac and Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Green Mac and Cheese is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients needed to serve Green Mac and Cheese:

  1. Macaroni
  2. 280 grams macaroni
  3. 1.5 litre water
  4. 1 tbsp vegetable oil
  5. 1 tsp salt
  6. Green Paste
  7. 2 cloves garlic
  8. 1 sprig rosemary (2 if you fancy)
  9. 1 tbsp butter
  10. 60 grams spinach (or any kinds of greens you have in your fridge)
  11. 30 grams parsley
  12. Cheese Sauce
  13. 50 grams butter
  14. 800 grams half-and-half
  15. 64 grams all purpose flour
  16. 1 tbsp salt
  17. 1 tsp dried basil
  18. 1 tsp pepper
  19. 255 grams quick-melted cheese (I use soft cheddar)
  20. Topping (optional)
  21. Butter
  22. Cheese
  23. Cream

I made this recipe after seeing a spicy mac and cheese on TV. There was no recipe, so I just made one up. While it didn't seem very spicy to me, it came out delightfully creamy and gooey with just a hint of a kick. This Jamie Oliver mac 'n' cheese recipe is SO good, and it's packed with gorgeous green veggies.

Instructions to serve Green Mac and Cheese:

  1. Prepare all ingredients
  2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
  3. Throw all of your green paste ingredients into food processor
  4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
  5. Melt the butter on a pan to start working on the cheese sauce
  6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
  7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
  8. Add the macaroni and then gently fold it in
  9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
  10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
  11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

Topped with flaked almonds for crunch and oozy Cheddar. Leek, broccoli & spinach, toasted almond topping. Leeks, broccolini and spinach add color and nutrition to this cheesy pasta, which gets a dose of crunch from a toasted almond topping. This mac and cheese recipe from Jamie Oliver's latest cookbook is full of greenery—like spinach, leek, and broccolini. "Swap spinach out for any kind of exciting fresh or frozen greens, discarding any tough stalks. I also sometimes add breadcrumbs to the top for bonus crunch.

So that's going to wrap this up for this special food green mac and cheese recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!