Fried rice with shashlik
Fried rice with shashlik

Fried rice with shashlik - Loved ones warmth and closeness could be obtained in straightforward methods. One particular of them is cooking and serving food for the family members. As a housewife, naturally you do not need to miss a meal collectively appropriate? Cuisine may also be the key to a delighted loved ones, lots of feel homesick because their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you might have to supply meals for the family, of course you also never want the exact same dishes, correct? You may cook with new and uncomplicated variants. For the reason that now you could very easily obtain recipes with out having to bother. Like the following Fried rice with shashlik which you could imitate to become presented to your beloved family members.

Fried rice with shashlik is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fried rice with shashlik is something which I have loved my entire life. They’re nice and they look fantastic.

I have made fried rice along with chicken shashlik. Its a very easy and simple recipe. You try this out and let us know your feedback in.

To begin with this particular recipe, we have to first prepare a few components. You can have fried rice with shashlik using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients needed to serve Fried rice with shashlik:

  1. Freid rice ingredients
  2. 1 glass Rice (soaked in water for half hour)
  3. 1 table spoon Soya
  4. Half cup Ketchup
  5. Half teaspoon Black pepper powder
  6. Salt hasbay zaroorat
  7. 1 cup Capsicum (cut)
  8. 1 cup Carrot (cut)
  9. 1 cup Cabbage (cut)
  10. 1 Egg
  11. 1 table spoon Lahsan chopped
  12. Water as required
  13. Shashlik ingredients
  14. Half kg Chicken boneless boil
  15. 1 cup Ketchup
  16. 1 table spoon Corn flour
  17. Namak hasbay zaroorat
  18. Half teaspoon Black pepper powder
  19. 1 cup Cabbage cut in cube size
  20. 1 cupCarrot cut in cube size
  21. 1 cup Capsicum cut in cube size
  22. 1 table spoon Oil
  23. 1 table spoon Lahsan chopped

Welcome your guests to the dining table with this amazing Chicken Shashlik. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat.

Directions to cook Fried rice with shashlik:

  1. Prepare all ingredients
  2. Ak pan ma water dal kar rice ko full done kar lay phir drain out kar kay side par rakh daay.
  3. Ak pan ma 1 table spoon oil daal kar lahsan ko fry kar lay phir chicken dal kar bhon lay jab chicken ka colour change hu jaya tu vegetables dal daay
  4. Phir black pepper or soya sauce or ak anday ko fry kar kay vegetables or chicken ma mix kar daay.
  5. Phir rice or ketchup dal kar mix kar lay fried rice ready hia.
  6. Ak pan ma oil daal kar lahsan fry kar lay phir phalay se biol ki hui chicken dal kar fry kar lay (chicken biol dalay ya fry apki marzi hia)
  7. Phir tamaam vegetables, ketchup or black pepper dal kar mix kar lay
  8. Phir ak cup ma corn flour pani ma dissolve kar kay vegetables or chicken ma mix kar lay. Jab shaslik ki gravy thick hu jaya tu flame off kar daay
  9. Freid rice with shashlik ready hia.
  10. Enjoy kary apnay maan pasand juice Kay sath.

The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. If you love Chinese cuisine you'll love "Chicken Shashlik with Egg Fried Rice" with a Pakistani flavour. Tag and Share with all Chinese food lovers. With fried rice, you always need side-dishes to munch on.

So that's going to wrap this up with this special food fried rice with shashlik recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!