Chicken Macaroni Cream Soup (Sopas)
Chicken Macaroni Cream Soup (Sopas)

Chicken Macaroni Cream Soup (Sopas) - Family warmth and closeness is often obtained in uncomplicated techniques. One of them is cooking and serving meals for the household. As a housewife, obviously you do not need to miss a meal together proper? Cuisine also can be the essential to a content family, a lot of feel homesick due to the fact their cooking has been discovered elsewhere.

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Chicken Macaroni Cream Soup (Sopas) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients needed to serve Chicken Macaroni Cream Soup (Sopas):

  1. 2 chicken breasts, cubed or strips
  2. 1 medium onion, chopped
  3. 1/4 garlic head, chopped
  4. 1 1/2 c cooked macaroni or elbow pasta
  5. 1 small carrot, jullienned or diced (none in photo)
  6. 1/4 cabbage, in strips
  7. 1/4 box (+/- 60ml) all purpose cream
  8. 1/2 of chicken bullion cube
  9. 1/2-1 Tbsp Butter
  10. 1-2 Tbsp Cooking oil
  11. 1.5 L Water
  12. to taste Salt
  13. to taste Pepper
  14. Green onions to garnish (optional)

Steps to serve Chicken Macaroni Cream Soup (Sopas):

  1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
  2. Saute onions then garlic in oil in a pot.
  3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
  4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
  5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

So that's going to wrap it up with this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!