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Great recipe for Haleem from Rib Roast. During the Holidays time, lots of families are cooking Rib Roast of Beef. The Butcher will always trim the.
To get started with this particular recipe, we have to prepare a few ingredients. You can have haleem from rib roast using 12 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Haleem from Rib Roast:
- 4 Ribs with meat of a Cooked Rib Roast - Seperated
- 1 Medium Onion sliced
- 1/4 cup Desi Ghee
- 1 ts cumin seeds
- 10 whole black pepper corn
- 4 Bay Leaves
- 6 Cloves
- 2 Black Cardamoms
- 1 ts salt
- 1 TB Karahi Gosht Masala (National Brand - Pakistan)
- 1 Cup Barley
- 1 Cup Channa Dal
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Directions to make Haleem from Rib Roast:
- Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
- Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
- Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.
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