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To get started with this recipe, we must prepare a few ingredients. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook it.
Composition needed to cook Ribs w/ Mac & Slaw:
- 1 Slab of ribs
- 1/2 Head cabbage
- 1 Box Pasta (Your Discretion)
- 1/3 Cup Water
- 1 Block Cheddar Cheese
- 1/2 Block Pecorino Romano Cheese
- Bread Crumbs
- Parsley
- Rub
- Black Pepper
- Seasoned Salt
- Garlic Powder
- Onion Salt
- Paprika
- Oregano
- Sauce
- Ketchup
- Brown Sugar
- Hot Sauce
- Balsamic Vinegar
- Salt
- Black Pepper
- Chilli In Adobo Sauce
- Slaw
- Salt
- Mayonnaise
- Black Pepper
- Lemon Juice (1)
- Roux
- 1 Stick Butter
- 1/2 Cup Flour
- 4 Cups Milk
- Salt
- Black Pepper
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Instructions to serve Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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