Maple Sriracha Chicken Wings
Maple Sriracha Chicken Wings

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Maple Sriracha Chicken Wings is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Maple Sriracha Chicken Wings is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have maple sriracha chicken wings using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients needed to cook Maple Sriracha Chicken Wings:

  1. 2 lbs chicken wings
  2. salt and pepper
  3. 1/2 tbsp garlic powder
  4. 1/3 cup rice vinegar
  5. 2 tbsp soy sauce
  6. 3 tbsp maple syrup
  7. 3 tbsp honey
  8. 5 tbsp ground ginger
  9. 3 tbsp sriracha sauce
  10. 1/4 tsp chili oil (can omit or increase to play with the spiciness)
  11. 1 /8 tsp sesame oil
  12. 1/2 tsp fish sauce
  13. 1 tbsp sesame seeds

Directions to serve Maple Sriracha Chicken Wings:

  1. Season your wings with salt, pepper and garlic powder
  2. Preheat your grill for a few minutes over low heat. Brush the grill with oil and throw the wings down. Cover and let cook for about 15 minutes.
  3. In the meantime you can put together the sauce. Throw all the remaining ingredient in a saucepan and bring to a boil. Reduce heat to medium low, just enough to keep a low simmer and reduce the sauce until the wings are done. Make sure to stir periodically.
  4. You should also have time to toast your sesame seeds. Throw them in a pan over medium low heat and toss frequently for about two minutes.
  5. Cook your wings on the other side for about 8 minutes or until they have some nice color.
  6. Toss your chicken wings in the sauce and let them cool. When you serve you can sprinkle the sesame seeds onto the wings.

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