Parmesan chicken over macaroni and cheese
Parmesan chicken over macaroni and cheese

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Parmesan chicken over macaroni and cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Parmesan chicken over macaroni and cheese is something which I have loved my whole life. They’re nice and they look fantastic.

Chicken parmesan and macaroni and cheese baked into bite-sized, single-serving portions. You may unsubscribe at any time. Macaroni and cheese picks up extra protein and an Italian-American twist in this recipe that incorporates the flavors of chicken Parmesan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan chicken over macaroni and cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to make Parmesan chicken over macaroni and cheese:

  1. Frozen chicken patties
  2. Spaghetti sauce
  3. mozzarella cheese
  4. Mac and cheese or can use store box
  5. 1/2 box Elbow noodles
  6. Melting cheese velveeta cheese
  7. 1/2 cup Milk
  8. Butter
  9. to taste Salt & pepper

I then rolled the chicken pieces in the parmesan cheese. I left out the bread crumbs altogether. I sliced the chicken and served it over Spinach Ranch Salad also from this site and Broccoli Cheese. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese.

Instructions to make Parmesan chicken over macaroni and cheese:

  1. Make Mac and cheese, cover noodles with water, add salt 🧂, pressure cook on high for 01 mins, quick release, drain any water, add milk, cheese, butter, on sauté mode, mix occasionally, until cheese has melted.
  2. Air fry chicken patties
  3. The last 5 mins before the chicken patties are done add sauce on top of each patty, then cheese cook until cheese has melted
  4. Place chicken patties on top of Mac and cheese
  5. Notes- I would of used box Mac and cheese, but I didn’t have any, and it’s hard to find in stores now… so yeah… that’s how I quickly made some. Lol 😆

Cheese - we need lots of mozzarella cheese and parmesan cheese. I also love using a little bit of grated parmesan cheese for the breading to give some extra flavor to it. Pour chicken broth over macaroni so that all macaroni is covered by liquid. Cut butter into small pieces and place on top of pasta. Remove lid and add whipping cream, cheddar cheese, mozzarella cheese, and Parmesan cheese.

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