Focaccia
Focaccia

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Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

Focaccia is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Focaccia is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have focaccia using 9 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to serve Focaccia:

  1. 300 g bread flour
  2. 4 tablespoons extra virgin olive oil
  3. 5 g salt
  4. 210 ml water
  5. 2.5 g dry yeast
  6. 2 tablespoons boiling water
  7. Toppings
  8. To taste sliced olives
  9. To taste rosemary

Focaccia Market Bakery. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Put the dough onto the Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Bake the dough until the top of the loaf is golden.

Instructions to make Focaccia:

  1. First combine the flour, yeast, water, and salt in a bread maker and select the ‘dough’ course/program. After around 5 minutes, mix in 2 tablespoons of extra virgin olive oil and continue the program.
  2. Once the course is finished, take out the dough on a baking tray lined with parchment paper or greased with olive oil, and let the dough rest for 20 minutes.
  3. In a small bowl, combine the remaining 2 tablespoons of extra virgin olive oil and 2 tablespoons of boiling water and mix until emulsified.
  4. Spread out the dough on the baking tray and poke the dough with your fingers. Then, pour the mix from step 3 on top of the dough. Let the dough rest for 2 hours.
  5. After 2 hours, add the olives and rosemary (optional). Preheat the oven to 200°C.
  6. Bake the dough for 15-20 minutes at 200°C until ready.

Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and crunchy sea salt. But you could add sesame seeds, cheese, olives, sun-dried tomatoes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even Focaccia Ingredients Explained.

So that's going to wrap it up with this exceptional food focaccia recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!