Cauliflower Mac and Cheese
Cauliflower Mac and Cheese

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Cauliflower Mac and Cheese is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Cauliflower Mac and Cheese is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to cook Cauliflower Mac and Cheese:

  1. 1 lb short pasta - penne or shells
  2. 1 cup skim milk
  3. 1/2 lb (8 oz) extra sharp cheese, shredded
  4. 1 head cauliflower, cut into florets
  5. 1/4 cup Parmesan cheese
  6. to taste Salt and white pepper
  7. 1/2 cup whole wheat seasoned bread crumbs

Directions to cook Cauliflower Mac and Cheese:

  1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
  2. In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
  3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
  4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
  5. Baked until top is crusty and sauce is bubbling, about 20 minutes.

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