Honey Garlic Chicken Wings - Family members warmth and closeness is usually obtained in uncomplicated ways. A single of them is cooking and serving food for the family. As a housewife, of course you do not choose to miss a meal collectively proper? Cuisine may also be the crucial to a content family, numerous feel homesick since their cooking has been found elsewhere.
So for those of you who like to cook and like it or not you might have to provide food for the loved ones, obviously you also never want exactly the same dishes, appropriate? It is possible to cook with new and simple variants. Mainly because now you could quickly find recipes without having having to bother. Just like the following Honey Garlic Chicken Wings which you can imitate to become presented for your beloved household.
Honey Garlic Chicken Wings is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Honey Garlic Chicken Wings is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey garlic chicken wings using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to serve Honey Garlic Chicken Wings:
- 24 chicken wings (cleaned & split)
- 1 onion, chopped
- 5 cloves of garlic, chopped
- 2 tbsp olive oil
- 4 potatoes (peeled & cut into wedges)
- 1 bottle VH honey garlic sauce
- 1 green onion, chopped
- 1/4 cup fresh parsley, chopped
Directions to make Honey Garlic Chicken Wings:
- Heat up your pot then add the olive oil, chopped onion and chopped garlic.
- Add your chicken wings and cook until browned. Stirring occasionally.
- Once wings are browned add the VH honey garlic sauce. And cook until it starts bubbling.
- Then add your potato wedges and chopped green onion.
- Cook for about 15 minutes, or until potatoes are fork tender.
- The sauce will thicken up nicely.
- Once it is done remove from heat and sprinkle with chopped parsley. It is best served over white rice. Enjoy.
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