Makhni Malai chicken 🐔 handi
Makhni Malai chicken 🐔 handi

Makhni Malai chicken 🐔 handi - Family members warmth and closeness is usually obtained in basic ways. A single of them is cooking and serving food for the household. As a housewife, obviously you do not wish to miss a meal with each other suitable? Cuisine also can be the crucial to a satisfied family members, many really feel homesick mainly because their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you've to supply meals for the family members, certainly you also don't want the exact same dishes, appropriate? You are able to cook with new and uncomplicated variants. Due to the fact now you could very easily uncover recipes devoid of having to bother. Just like the following Makhni Malai chicken 🐔 handi which you could imitate to be presented for your beloved household.

Makhni Malai chicken 🐔 handi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Makhni Malai chicken 🐔 handi is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook makhni malai chicken 🐔 handi using 17 ingredients and 4 steps. Here is how you can achieve it.

Composition needed to make Makhni Malai chicken 🐔 handi:

  1. 1 kg chicken boneless
  2. 1 cup dahi
  3. 1/2 cup oil
  4. 1 tblsp Pisa garam masala
  5. Mix sabit garam masala
  6. 2 taiz patta
  7. 12-15 pisi Green chilli
  8. 3 tblsp adrak lehsan paste
  9. 1 teaspoon jaifal jawaitri powder
  10. 1/2 pack milk Pak cream
  11. 1 teaspoon pisi Kali mirch
  12. 4-5 badi Green chilli
  13. 2 tblsp julienne cut adrak
  14. 1 bar makhan
  15. to taste Salt
  16. 2 onion finely chopped
  17. 1 handi Matti ki

Steps to cook Makhni Malai chicken 🐔 handi:

  1. Sub say pehlay dahi phaint ke us Mein 2 tablespoon adrak lehsan peste,Pisa garam masala, pisi Green chilli, pisi Kali mirch,jaifal jawaitri powder, namak, daal ke mix kijiA or chicken daal ke marinate ke liye rakh dijia taqriban 15 mint
  2. Ab oil garam kijiA us Mein taiz patta sabit garam masala daal ke pyaaz Jo chop kiya tha light sa saute kijiA ab 1 tablespoon adrak lehsan Jo baqi tha wo daal dijia thoda bhoon ke is Mein marinate ki chicken daal ke dahi ke Pani Mein hi chicken galnay dijia
  3. Jub Pani khusk ho jaye chicken gal jaye to achay say bhoon lijia ab chahay to sarsara kar saktay hai akhir Mein cream add kijiA Jub bhoon jaye warna cream phat jaye gi
  4. Dam per adrak Green chilli bhi daal dijia jub serve kar rahay ho to makhan ke baar cut kar ke garam garam handi per daal ke serve kijiA mazeedaar makhni Malai chicken handi naan ke sath serve kijiA

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