Chicken Handi
Chicken Handi

Chicken Handi - Household warmth and closeness is often obtained in simple strategies. One particular of them is cooking and serving food for the loved ones. As a housewife, of course you do not want to miss a meal collectively ideal? Cuisine also can be the essential to a satisfied household, a lot of really feel homesick for the reason that their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you may have to provide food for the loved ones, naturally you also do not want precisely the same dishes, suitable? You may cook with new and very simple variants. Mainly because now you'll be able to quickly find recipes without the need of getting to bother. Like the following Chicken Handi which you could imitate to be presented to your beloved household.

Chicken Handi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Chicken Handi is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken handi using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to serve Chicken Handi:

  1. 1/2 kg 500 (gram chicken)
  2. 1 big chopped onion
  3. 3 tomatoes cut open in halves and de-seeded
  4. 4-5 green chillies finely sliced
  5. 1 tbs garlic ginger paste
  6. 1/4 cups oil + 1 tbs ghee
  7. to taste Salt
  8. 1/4 tsp turmeric powder
  9. 1 tsp red chilli powder
  10. 1/2 tsp all spices powder (garam masala)
  11. 1 tsp cumin powder (zeera)
  12. 1 cup yogurt
  13. 1 dried fenugreek leaves (kasuri methi)
  14. 2 tbs fresh unsweetened cream

Instructions to cook Chicken Handi:

  1. Put a pot on stove at medium flame and add oil and ghee. Add onion and green chillies. Saute till tge onions turns golden brown.
  2. Add tomatoes and cook for 5 minutes. Turn off flame. Remove the tomatoesand blend them in a blender along with yogurt.
  3. Add chicken to the pot with left over oil in it. Add garlic ginger paste, salt, and all tge spices except dried fenugreek leaves. Saute at medium to high flame for 2 to 3 minutes.
  4. Add the tomato yogurt mixture back in to the pot and cover the lid. Let the chicken cook for about 8 to 10 minutes.
  5. When the oil starts to separate at the edge of the gravy, add kasuri methi.
  6. Serve the chicken handi in a dish.
  7. Cut onion and cabbage into slice and mix them together.
  8. (Optional I serve handi with raita).

So that is going to wrap this up with this exceptional food chicken handi recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!