Macaroni Gratin
Macaroni Gratin

Macaroni Gratin - Household warmth and closeness may be obtained in easy techniques. One of them is cooking and serving meals for the family. As a housewife, certainly you don't would like to miss a meal collectively right? Cuisine can also be the crucial to a satisfied family members, numerous really feel homesick simply because their cooking has been identified elsewhere.

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Macaroni Gratin is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Macaroni Gratin is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook macaroni gratin using 15 ingredients and 6 steps. Here is how you cook it.

Composition needed to cook Macaroni Gratin:

  1. 1 can creamy garlic cheese pasta sauce (300 gram)
  2. 2 cups Macaroni
  3. 1 onion (thinly clice)
  4. To taste Italian herb
  5. 2 table spoon olive oil
  6. Salt and pepper
  7. 6 mushroom cut into small slice
  8. 1 tea spoon salt
  9. Water to boil macaroni
  10. as needed Unsalted butter
  11. Parmesan cheese
  12. Sliced cooked Ox tongue
  13. Cheddar cheese (grated)
  14. 4 cloves garlic lighty crushed
  15. Cheddar spread single cheese

Directions to serve Macaroni Gratin:

  1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
  2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
  3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
  4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
  5. Grease the gratin baking dishes with butter and transfer macaroni into them.
  6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve

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