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Bread machine Focaccia is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bread machine Focaccia is something that I’ve loved my whole life.
Reviews for: Photos of Bread Machine Focaccia. This bread is SO appealing and very versatile too! Remove dough from bread machine when cycle is complete.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread machine focaccia using 10 ingredients and 10 steps. Here is how you can achieve it.
Ingredients needed to make Bread machine Focaccia:
- Topping:
- 1 tbsp olive oil
- Topping of your choice, see step 7
- For loaf:
- 1 1/4 cup water
- 1 tbsp olive oil
- 3 cup strong /bread flour
- 1/2 tsp salt
- 1 tsp granulated sugar
- 1 tsp easy blend /quick yeast
Try this Focaccia (Bread Machine Made) recipe, or contribute your own. Recipe By : Donna German The Bread Machine Cookbook II From: Cindy@sierra. Set your bread machine to just mix the dough, its kinda gross with the pumpkin bits. Hence why i decided to make it focaccia style instead.
Directions to serve Bread machine Focaccia:
- Pour water and 1 tablespoon olive oil into bread pan
- Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients.
- Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft.
- Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball.
- Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise.
- Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size..
- Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil… Experiment and have fun !
- Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm.
- Enjoy
- Loaf in photo topped with black & white sesame seeds
Use a bread machine to make the dough for this foccacia. These instructions are for a bread machine used in Vancouver, Canada. according to the instructions that came with the machine. Remove dough from bread machine when cycle is completed. Add ingredients to bread machine according to manufacturer's instructions. Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet.
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