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To begin with this particular recipe, we have to prepare a few components. You can cook creamy, chicken, and macaroni stovetop using 21 ingredients and 6 steps. Here is how you cook it.
Composition needed to make Creamy, Chicken, and Macaroni Stovetop:
- Chicken and vegetables
- 1-1/2 quart chicken broth
- 2 pound chicken breast boneless and skinless
- 1 teaspoon ground white pepper powder
- 1 teaspoon ground mustard powder
- 1 teaspoon granulated onion powder
- 1-1/2 teaspoon granulated garlic powder
- 2 teaspoon pink Himalayan salt
- 6 ounces frozen chopped Spinach
- 1-1/2 pound baby carrots
- 1/2 pound macaroni elbows
- 1 cup sliced celery
- 10 ounces condensed cream of chicken soup
- 3 large new white potatoes
- 2 tablespoons dijon mustard heaping both
- Toasted Breadcrumb
- 1/2 cup panko breadcrumbs
- 1/2 stick butter
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon granulated onion powder
- To taste pink Himalayan salt
Steps to cook Creamy, Chicken, and Macaroni Stovetop:
- Add all the ingredients except the macaroni and cream of chicken soup. Bring to a boil. Cook for 30 minutes, covered. Then take the chicken out and dice it.
- After the diced chicken is added back in dice the potatoes and put them into the chicken mixture.
- After you add in the potatoes add the dijon mustard and mix well.
- Melt butter with granulated garlic powder and granulated onion powder. Toast the breadcrumbs. When toasted add salt to taste.
- Simmer 20 minutes. Add the macaroni and cream of chicken soup.
- Simmer 15 minutes let rest 10 minutes covered. Stir. Serve, with toasted breadcrumbs on top. I hope you enjoy!!!!!!
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