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To begin with this recipe, we have to prepare a few components. You can have garlic sriracha chicken wings using 6 ingredients and 6 steps. Here is how you cook it.
Composition needed to cook Garlic Sriracha Chicken Wings:
- 2 tbsp all-purpose flour
- 1 tsp salt
- 12 piece wings
- 1/3 cup unsalted butter, melted
- 2 clove garlic, minced
- 1/2 cup sriracha
Directions to cook Garlic Sriracha Chicken Wings:
- Preheat oven to 500°F.
- In a bowl, combine flour and salt. Add chicken wing and toss to coat.
- Set a wire rack inside large rimmed baking sheets. Place wings on prepared racks and spread out in a single layer.
- Bake wings until cooked through and skin is crispy, 30 minutes turning after 15.
- Whisk together butter, garlic, and sriracha.
- Toss wings in Buffalo sauce. Serve immediately.
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