Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Weekday Sausage and Fettuccine Bake - Loved ones warmth and closeness is usually obtained in uncomplicated strategies. One particular of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not wish to miss a meal with each other suitable? Cuisine can also be the important to a pleased loved ones, a lot of feel homesick since their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you have got to provide food for the family members, naturally you also do not want the same dishes, proper? You'll be able to cook with new and straightforward variants. Mainly because now you'll be able to conveniently uncover recipes with out getting to bother. Like the following Weekday Sausage and Fettuccine Bake which you may imitate to be presented to your beloved household.

Weekday Sausage and Fettuccine Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Weekday Sausage and Fettuccine Bake is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients needed to make Weekday Sausage and Fettuccine Bake:

  1. 3 cups fettuccine noodles
  2. 2 jars your fave pasta sauce
  3. 1.5 cups ricotta cheese
  4. 1 egg
  5. 1 cup sliced fresh mushrooms
  6. 1 zucchini, diced
  7. 1 large onion, diced
  8. 4 garlic cloves, minced
  9. 4 sausages, casing removed (I used mild)
  10. 2 cups shredded mozzarella
  11. to taste Salt and pepper
  12. 2 tsp basil
  13. 1 tbs dried parsley
  14. 1 tbs tomato paste
  15. 1/2 cup panko breadcrumbs

Instructions to serve Weekday Sausage and Fettuccine Bake:

  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that is going to wrap it up for this exceptional food weekday sausage and fettuccine bake recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!