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Greek Marinated Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Greek Marinated Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have greek marinated chicken using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to cook Greek Marinated Chicken:
- 1 cup plain Greek yogurt
- 4 tbs olive oil
- 4 cloves garlic - minced
- 1/2 tbs dried oregano
- 1 medium lemon, juice of
- 1/2 tsp salt
- 2 tbs dried parsley
- 2 lbs bone-in skin-on chicken (we like doing legs and thighs)
Instructions to cook Greek Marinated Chicken:
- Mix everything except the chicken pieces together in a bowl.
- Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
- Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
- When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
- Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
- See notes below ⤵
- Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.
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