Spanish Paella
Spanish Paella

Spanish Paella - Family members warmth and closeness could be obtained in basic approaches. A single of them is cooking and serving food for the family. As a housewife, obviously you do not would like to miss a meal together ideal? Cuisine also can be the crucial to a pleased family members, many really feel homesick since their cooking has been located elsewhere.

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Spanish Paella is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spanish Paella is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spanish paella using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients needed to cook Spanish Paella:

  1. 1 cup Arborio rice / any short grain rice
  2. 1 cup boneless chicken breast, cut into small cubes
  3. 1/2 cup medium size prawns
  4. 1/2 cup sausages, sliced
  5. 1/2 red bell pepper, sliced
  6. 1/2 cup frozen green peas
  7. 2 tbsp. olive oil
  8. 2 bay leaves
  9. to taste salt
  10. 1 onion, chopped
  11. 1 tbsp. garlic, grated
  12. 1/4 tsp. saffron
  13. 1 tsp. red chili flakes (Opt)
  14. 2 1/2 cups chicken stock / fish stock or as required
  15. chopped parsely to garnish
  16. chopped tomatoes to garnish
  17. lime wedges to garnish

Directions to make Spanish Paella:

  1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
  2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
  3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
  4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.

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