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Mac and Cheese Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mac and Cheese Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mac and cheese soup using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to cook Mac and Cheese Soup:
- 3 Boxes Mac and Cheese
- 6-8 Cups Water
- 3 Tbsps. Seasoning Salt
- 2 tsps. Black Pepper
- 2 tsps. Salt
- 2 tsps. Garlic Powder
- 2 tsps. Onion Powder
- 2 Tbsps. Dried Parsley
- 2 Cans Chicken, reserve juice
- 1 Can Mixed Vegetables
Steps to cook Mac and Cheese Soup:
- In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often.
- Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately.
- NOTE: Pairs well with a side garden salad or buttered crusty bread
So that is going to wrap it up for this special food mac and cheese soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!