Chicken Handi
Chicken Handi

Chicken Handi - Household warmth and closeness could be obtained in straightforward methods. One of them is cooking and serving food for the family. As a housewife, obviously you do not desire to miss a meal collectively ideal? Cuisine also can be the key to a pleased household, numerous really feel homesick simply because their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you have to supply food for the family, not surprisingly you also do not want the same dishes, ideal? You are able to cook with new and basic variants. Since now you can very easily obtain recipes without having to bother. Just like the following Chicken Handi which you are able to imitate to be presented to your beloved household.

Chicken Handi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Handi is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken handi using 17 ingredients and 5 steps. Here is how you cook it.

Composition needed to cook Chicken Handi:

  1. 500 grams boneless chicken breasts ; Cut into small cubes
  2. 1/2 cup Vegetable oil
  3. 1 cup Onions ; Chop finely
  4. 2 cup Tomatoes ; Chop finely
  5. 1 teaspoon Ginger paste 1 teaspoon Garlic paste
  6. 1/4 cup Fresh Youghart
  7. 1/4 cup Heavy cream
  8. 1 teaspoon Cumin Seeds ; Coarsely crush in mortar
  9. 1 teaspoon Red Chili Powder
  10. 1 teaspoon Dried Fenugreek leaves ; Common name: Qasoori Methi
  11. 1/2 teaspoon Ground black pepper
  12. 1/2 teaspoon Garam Masala Powder
  13. 1 teaspoon Salt 2 teaspoon Grated Coconut
  14. 1 tablespoon Plain Flour
  15. 3 each Green Chili ; Cut lengthwise. For garnish
  16. 1/4 cup Fresh Coriander leaves ; Finely Chopped. For Garnish
  17. 1/4 cup Ginger ; Julian cut. For Garnish

Instructions to serve Chicken Handi:

  1. Fry chicken cubes in oil on high flame so they retain their shape. Once tender take them out in a plate. - - * Put chopped onion in the same oil and fry until golden.
  2. Now add Ginger and Garlic paste and stir for a couple of minutes. - - * Now add cumin seeds, tomatoes and a little water and cover the pot. Let it cook on low flame. Your masala is ready when tomato is well cooked and leaves oil (you can see oil separated from masala).
  3. Now add chicken and keep your flame medium for the rest of the procedure. - - * One by one add all the dry spices (salt, red chili powder etc.) and keep on stirring for two minutes in between
  4. Add yoghurt and cream and after 2 minutes sprinkle plain flour and mix. - - * Turn flame low now and cook for only 2-3 minutes more. - - * Dish out into serving dish, garnish with fresh coriander leaves, green chilies, and Julian cut ginger.
  5. Serve with hot Naan/Roti/Chapati

So that is going to wrap this up with this special food chicken handi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!