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Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. Home » Recipes » Breads » One Hour Rosemary Focaccia Bread.
Focaccia Bread @Home is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Focaccia Bread @Home is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have focaccia bread @home using 13 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to make Focaccia Bread @Home:
- 1 1/2 cup Maida (all purpose flour)
- 3/4 cup Milk
- 1 tsp Sugar
- 1 tsp Salt
- Oil 2 Tbsp (I used olive oil)
- 1 tsp Active dry yeast
- 1 tbs Butter
- 2 tsp Pizza seasoning
- 1 tsp Chilly Flakes
- 12-15 slices Onion sliced
- 10-12 slices Red bell pepper sliced
- 1 tsp Jalapeños chopped
- Olives 2 -3 sliced
How to Serve & Store Focaccia Bread. The focaccia is definitely best served the day it's made. Nothing makes your house smell more like home than bread in the oven! Focaccia bread is an Italian bread that is dimpled all over and flavored with olive oil and herbs.
Steps to cook Focaccia Bread @Home:
- Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it.
- Now in a bowl add fortune yeast along with salt, 1 tbs of oil, 1tsp pizza seasoning, chilly flakes, 1 cup of maida and remaining milk. Mix all ingredients and keep aside for 30 mins.
- After 30 mins on a clean surface dust the remaining flour, 1 tbs of oil and the flour mixture we made. Now knead all together for 15 to 20 minutes or till you get a smooth and elastic dough.
- Once the dough is ready take a baking dish. I used the round one. Oil the dish nicely and place the dough on it spread the dough and apply oil on the dough. Cover the dish with wet clothe or clean film and keep it aside for 2 hours
- Now you will find the dough has doubled in size. Use your fingers and press it firmly. Place sliced onions, bell peppers, olives, jalepenos and pizza seasoning. Again cover it with clean film and leave it for 30 mins.
- Now pre-heat the oven for 5 mins and bake your focaccia for 25-30 mins at 120 degree temperature. Once you see nice brown colour of bread, power off oven and leave it in oven for 5 mins. Take it out and brush with butter and serve it.
The bread takes two days to make, but don't be intimidated. There is a lot of inactive time-the dough has. So When I made this focaccia bread. Crispy from the outside and tender from the inside. This Italian bread is perfect with stews and dips.
So that's going to wrap it up for this exceptional food focaccia bread @home recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
