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This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White chicken chili is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. White chicken chili is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to serve White chicken chili:
- Around 2 Lbs chicken breast
- 1 large brown onion
- 6 large cloves of garlic
- 1 Tbsp olive oil
- 1-15.8 Oz can great northern beans drained and rinsed
- 2-4 Oz cans of chopped green chilis
- 1 tsp chili powder
- 1.5 tsp cumin
- 1.25 tsp salt
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 tsp dried ancho chili pepper
- 1/4 tsp onion powder
- 2 Tbsp dried chives
- 1/2 tsp parmesan cheese
- 1 tsp tobasco plus more to serve
- 4 Oz chicken stock
- 4-5 Oz sour cream
- 1/4 C Heavy cream
- Steamed kale to serve
After sharing a new recipe for easy (red) chicken chili, I thought I would circle. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Healthy white chicken chili that's nice and creamy, yet there's no cream!
Directions to make White chicken chili:
- Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot.
- Cook on medium to high heat, mixing frequently, until the chicken is no longer pink.
- Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn't like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it.
- Add the sour cream and the heavy cream. Heat but don't boil. Serve.
- I like a lot of extra tobasco in mine. Add it to taste
For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage.
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