Handi Dahi Chicken
Handi Dahi Chicken

Handi Dahi Chicken - Family warmth and closeness can be obtained in easy strategies. A single of them is cooking and serving meals for the family members. As a housewife, naturally you do not wish to miss a meal collectively right? Cuisine can also be the essential to a delighted family members, quite a few feel homesick mainly because their cooking has been discovered elsewhere.

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Handi Dahi Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Handi Dahi Chicken is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have handi dahi chicken using 15 ingredients and 3 steps. Here is how you cook that.

Composition needed to serve Handi Dahi Chicken:

  1. 1 kg Chicken bone-in
  2. 2 cup Dahi or Curd
  3. 2 tsp Red chilli powder
  4. 2 tsp Ginger garlic paste
  5. 1 tsp Turmeric powder
  6. 1 tsp Cumin powder
  7. 1 tsp Kasturi methi
  8. 4 Tomatoes pureed
  9. 1/4 cup Coriander leaves finely chopped
  10. 1 tsp Garam masala
  11. 4 tbsp Oil
  12. 2 cup Onions thinly sliced and fried
  13. 1 inch Cinnamon stick
  14. 12 Black Peppercorns
  15. 1/2 tsp Caraway seeds

Directions to make Handi Dahi Chicken:

  1. Heat Oil and saute the whole spices first. After a few seconds, add the Chicken. Fry this for a few minutes on a medium high heat. Keep an eye on it and keep stirring it as required. Now add Pureed Tomatoes to it after about 15 minutes. Mix well. Allow it to simmer on a low heat.
  2. In the meantime, add all the powdered spices to the Curd and beat it well. Add this to the Chicken and keep simmering on a low to medium high heat for the next 20 minutes. Keep checking in between. Do not add water. Add Green chillies, Garam masala, Kasuri methi and chopped Coriander leaves too. Cover and cook until the gravy dries up a bit. The consistency is usually thick. It depends upon one's own choice.
  3. Serve this piping hot with Naans, Chapatis or Parathas. It goes well with Phulkas and Pulao too. I usually serve it with Rumaali Roti. Blanch Tomatoes in hot water for 10 minutes and then peel off the skin. Blend to get the puree. Enjoy!

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