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To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to make Chocolate chip cookies:
- 4/5 cup brown sugar
- 4/5 cup white sugar
- 1 sticks butter
- 2 eggs
- 2 cups all purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 tsp Vanilla extract
Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Instructions to serve Chocolate chip cookies:
- Melt the butter on the stove
- In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients).
- In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed.
- Refrigerate the cookie dough for 30 minutes.
- Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other.
- OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie.
- Bake them at 350°F for ~14 to 17 minutes.
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