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To begin with this recipe, we have to prepare a few ingredients. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook it.
Composition needed to cook Dustin’s Zucchini Bread:
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- 1 teaspoon vanilla
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Directions to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
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