Crockpot Mongolian Beef - Loved ones warmth and closeness can be obtained in straightforward strategies. A single of them is cooking and serving meals for the family. As a housewife, of course you do not choose to miss a meal together ideal? Cuisine also can be the essential to a content family members, lots of really feel homesick because their cooking has been found elsewhere.
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Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it'll be delicate and succulent. Mongolian Beef is known to be sweet and savory in every bite!
Crockpot Mongolian Beef is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Crockpot Mongolian Beef is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Crockpot Mongolian Beef:
- 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- 3 TBS. cornstarch
- 2 TBS. extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1 TBS. ground ginger
- 1 cup matchstick carrots
- 1 green bell pepper, chopped (optional)
- 4 scallions, sliced on an angle, about a half inch wide
Mongolian beef, strangely enough, probably hails from Taiwan and a style of cooking that began in Chinese barbecue restaurants there before skipping the ocean and landing in the United States. S., Mongolian beef is typically made with flank steak and onions and garnished with green onions and sesame seed—as in the recipe. We love getting Chinese take out but it really gets expensive for our family. Now, we make this instead and save a ton of money while enjoying a really great dinner.
Directions to cook Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
The crock pot does all the work so that dinner time is a breeze. Crock pot mongolian beef is so tasty and really satisfies that craving for Chinese food. The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This is the Mongolian beef recipe for the busiest of people! This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce.
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