Crispy Tofu Bulgogi - Family members warmth and closeness may be obtained in basic ways. 1 of them is cooking and serving meals for the household. As a housewife, naturally you don't choose to miss a meal with each other correct? Cuisine also can be the essential to a satisfied family members, a lot of feel homesick mainly because their cooking has been identified elsewhere.
So for all those of you who like to cook and like it or not you have to supply food for the family, needless to say you also don't want exactly the same dishes, proper? You could cook with new and simple variants. Simply because now you could very easily come across recipes with out possessing to bother. Like the following Crispy Tofu Bulgogi which you'll be able to imitate to become presented for your beloved household.
Crispy Tofu Bulgogi is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy Tofu Bulgogi is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to make Crispy Tofu Bulgogi:
- 1 block hard tofu
- 2 tbsp Bulgogi marinade (Korean BBQ sauce)
- 2 tbsp mayonnaise
- 1/2 tbsp Knorr soy seasoning
- 3 cloves garlic
- sprinkle of your favorite chili powder
- diced green onions (optional garnish)
- Cooking oil
Directions to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
So that is going to wrap this up for this exceptional food crispy tofu bulgogi recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
