Bulgogi Style Tri-Tip - Loved ones warmth and closeness might be obtained in simple strategies. 1 of them is cooking and serving food for the family members. As a housewife, certainly you don't want to miss a meal with each other correct? Cuisine also can be the key to a content family, lots of feel homesick because their cooking has been located elsewhere.
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Bulgogi Style Tri-Tip is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bulgogi Style Tri-Tip is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to cook Bulgogi Style Tri-Tip:
- 3-4 pound tri-tip, cut into 2-inch wide strips
- For the marinade:
- 1 cup lite or low sodium soy sauce
- 1/2 cup sugar
- 3 Tablespoons brown sugar
- 3 Tablespoons water
- 2-3 Tablespoons minced garlic, to taste
- 2 green onions, chopped
- 1/2 teaspoon black pepper
- 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
- 1 Tablespoon toasted sesame oil
- 1 Tablespoon neutral oil
Directions to cook Bulgogi Style Tri-Tip:
- Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
- Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
- Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
- Let the meat rest for 7 to 10 minutes before slicing.
- Enjoy!
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