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Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three.
Mongolian Beef for Two is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Mongolian Beef for Two is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mongolian beef for two using 12 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to serve Mongolian Beef for Two:
- 1 pound skirt steak, sliced into roughly 1/4" thick pieces on an angle
- 2 teaspoons corn starch
- 1.5 Tablespoons oyster sauce
- 1 Tablespoon low sodium soy sauce
- 2 Tablespoons minced garlic
- 1-2 Tablespoons sugar, depending on how sweet you like things
- 1 Tablespoon chili garlic paste (sriracha works in a pinch)
- 1/2 Tablespoon vinegar
- oil
- 1/2 a medium onion, sliced into 1/4" thick slices
- 2 green onions, cut into 1.5" segments
- If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef
As an Amazon Associate I earn from qualifying purchases. Can I use another type of protein? If you don't want to use beef, you can use chicken thighs, but this is called Mongolian beef for a reason! Crockpot Mongolian Beef Recipe for Two.
Instructions to cook Mongolian Beef for Two:
- In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
- In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
- Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
- When all the meat is cooked, put it all back in your wok or pan, and add the onions.
- Give everything a few quick tosses or folds to make sure all the components get seasoned.
- Enjoy over steamed rice. :)
This easy one pot American Goulash meal is perfect for a dinner for two. It's beefy, saucy and packed with tomatoes and macaroni. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and But Mongolian beef goes beyond that. There is an array of world cuisine bear the name of a country The only catch is that you may want to cook in small batches.
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