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To get started with this particular recipe, we have to first prepare a few ingredients. You can have taco baco 😎japo using 5 ingredients and 4 steps. Here is how you cook it.
Composition needed to cook Taco baco 😎japo:
- 250 grams Corn flour (fine-milled corn)
- 150 grams Semi-strong flour or strong (bread) flour (I used Type 550)
- 6 tbsp â—†Olive oil
- 1 tsp â—†Salt
- 1 approx. 250 ml â—†Water
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Steps to make Taco baco 😎japo:
- Add all â—† ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water).
- Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick.
- Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough.
- After it's browned, transfer onto a plate and cover with aluminum foil to keep warm.
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