Air Fried Bulgogi Korean Beef
Air Fried Bulgogi Korean Beef

Air Fried Bulgogi Korean Beef - Family warmth and closeness is often obtained in uncomplicated strategies. One particular of them is cooking and serving food for the family. As a housewife, not surprisingly you don't desire to miss a meal collectively proper? Cuisine can also be the crucial to a delighted loved ones, many feel homesick due to the fact their cooking has been discovered elsewhere.

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To begin with this recipe, we must prepare a few components. You can have air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to make Air Fried Bulgogi Korean Beef:

  1. 1 pound thinly sliced beef rib-eye
  2. 1/4 cup thinly sliced onion
  3. 1/3 cup Korean BBQ Sauce or to taste
  4. 2 tbsp grated ginger
  5. 1/4 cup thinly sliced green onion
  6. 2 tsp sesame seed

Directions to cook Air Fried Bulgogi Korean Beef:

  1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
  4. Sprinkle with sesame seeds and green onion to serve.

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