Canned Ground Beef Taco Meat
Canned Ground Beef Taco Meat

Canned Ground Beef Taco Meat - Loved ones warmth and closeness could be obtained in very simple strategies. 1 of them is cooking and serving meals for the family members. As a housewife, naturally you do not desire to miss a meal collectively right? Cuisine also can be the key to a delighted family, many feel homesick because their cooking has been located elsewhere.

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Canned Ground Beef Taco Meat is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Canned Ground Beef Taco Meat is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve that.

Composition needed to serve Canned Ground Beef Taco Meat:

  1. 3 # ground beef
  2. 1 small onion
  3. 1 small bell pepper
  4. 1 jalapeño (optional)
  5. 1 1/2 tsp salt
  6. 1 tsp black pepper
  7. 2 cloves minced garlic
  8. 5 Tbs chili powder
  9. 1/2 tsp cayenne pepper

Steps to serve Canned Ground Beef Taco Meat:

  1. Remove seeds from both peppers and peel the onion….
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool….
  5. Add chili powder and cayenne and adjust salt to taste…
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

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