Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

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Mike's Fat Assed Spicy Pork Beer Tacos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Fat Assed Spicy Pork Beer Tacos is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook it.

Composition needed to make Mike's Fat Assed Spicy Pork Beer Tacos:

  1. 4 Pounds Pork Loin [cut into large 2" pieces]
  2. 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. 1 (32 oz) Box Low Sodium Beef Broth
  5. 1/2 Cup Celery [chopped]
  6. 2 Cups Onions [chopped]
  7. 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. as needed Raw Cabbage [thin sliced - garnish]
  9. 2 LG Jalapeños [minced + reserves for garnish]
  10. 8 Cloves Garlic [minced]
  11. as needed Fresh Avocados [garnish]
  12. 1 Can Rotell Tomatoes [or 1 large tomato]
  13. as needed Lime Wedges [garnish]
  14. 1 tbsp Better Than Beef Bouillon
  15. 1 tsp Mexican Oregeno [crushed]
  16. 2 tbsp Ground Cumin [divided]
  17. 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. 1/2 tsp Cayenne Pepper
  19. 1/2 tsp Chili pepper
  20. 1/4 Cup Of Your Favorite Red Salsa
  21. as needed Sour Cream [garnish]
  22. as needed Queso Fresco Campicino Cheese
  23. as needed Mexican 3 Cheese [garnish]
  24. as needed Green Or Red Salsas
  25. as needed Fresh Flour Tortillas

Instructions to cook Mike's Fat Assed Spicy Pork Beer Tacos:

  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

So that's going to wrap this up for this exceptional food mike's fat assed spicy pork beer tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!