Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Bulgogi Lettuce Wraps - Family members warmth and closeness is often obtained in basic approaches. A single of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't desire to miss a meal together suitable? Cuisine may also be the essential to a satisfied loved ones, several feel homesick for the reason that their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you may have to supply meals for the household, of course you also don't want the identical dishes, ideal? You may cook with new and very simple variants. Because now you may conveniently find recipes without having possessing to bother. Just like the following Bulgogi Lettuce Wraps which you are able to imitate to become presented to your beloved family.

Bulgogi Lettuce Wraps is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bulgogi Lettuce Wraps is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients needed to serve Bulgogi Lettuce Wraps:

  1. 1 1/2 lb rib-eye steak, sliced thin
  2. 1/2 medium onion, sliced moon shaped slivers
  3. 1 tbsp vegetable oil
  4. 1 head butter or boston lettuce, separated into leaves
  5. 2 jalapeño peppers, sliced thin
  6. 4 medium carrots, slice into thin strips
  7. 1 sriracha (optional)
  8. Marinade
  9. 3 tbsp lite soy sauce
  10. 1 medium pear
  11. 2 tbsp brown sugar
  12. 4 clove garlic

Instructions to cook Bulgogi Lettuce Wraps:

  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

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