Creamy lime cilantro shrimp tacos
Creamy lime cilantro shrimp tacos

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Delish + Duke's Mayo. by Delish US. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite.

Creamy lime cilantro shrimp tacos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy lime cilantro shrimp tacos is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy lime cilantro shrimp tacos using 18 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to make Creamy lime cilantro shrimp tacos:

  1. 31-40 count shrimp 2 pounds
  2. 1 teaspoon smoked paprika
  3. 1 teaspoon garlic powder
  4. 1 teaspoon cumin
  5. half teaspoon oregano ground
  6. half teaspoon red chili flakes
  7. half teaspoon sea salt
  8. pinch black pepper
  9. 1 pound shredded green and red cabbage
  10. 2 cups sour cream
  11. 1 bunch cilantro chopped
  12. the zest of one lime
  13. juice of one lime
  14. half teaspoon salt
  15. 1 jalapeno devein seeded and finely chopped
  16. half a sweet onion julienned
  17. half onion diced
  18. 2 Roma tomatoes diced

Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! In this one we're preparing quick and easy cilantro lime shrimp tacos with a creamy chili-lime sauce. Possibly even just vegetarian or Garlic Butter Shrimp Over Cucumber Radish Salad. Easy Taco Salad with Creamy Habanero Lime Sauce.

Directions to make Creamy lime cilantro shrimp tacos:

  1. Combine spices with shelled thawed shrimp let it marinate for 10 to 15 minutes
  2. Combine cabbage julienne onions and jalapeno in a bowl
  3. For the sauce combined 2 cup sour cream, the juice of one lime, the zest of one lime, half teaspoon salt, and cilantro, add half cup to 1 Cup to the cabbage and Julian onions with jalapeno slaw
  4. Skewer the shrimp brush with olive oil and grill for 3 minutes on each side

Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice. You'll love this easy shrimp taco recipe! How can I control the spice level/heat in this recipe?

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