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Chicken Tacos w/ Roasted Tomato Salsa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Tacos w/ Roasted Tomato Salsa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken tacos w/ roasted tomato salsa using 16 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to cook Chicken Tacos w/ Roasted Tomato Salsa:
- 3 boneless, skinless chicken breasts; sliced thin on bias
- 2 pint grape tomatoes; roasted & skinned
- 1 head garlic
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion; quartered
- 2 jalapeños
- 2 t fresh thyme; minced
- 1 bunch cilantro
- 1 t crushed pepper flakes
- 1 T ground coriander seed
- 2 t smoked paprika
- 2 t onion powder
- 1.5 t garlic powder
- 1 t ground celery seed
- 2 t toasted cumin
Instructions to make Chicken Tacos w/ Roasted Tomato Salsa:
- Also needed: Olive oil, 1/2 t liquid smoke, kosher salt, and black pepper.
- Coat onion, garlic, jalapeno, and bell peppers with vegetable oil. Add a tiny pinch of salt. Broil a few minutes on each side until completely charred. Transfer to a bowl. Cover with foil or seran wrap. Let steam 5 minutes. Remove skins.
- In a food processor combine ingredients tomatoes through cilantro with liquid smoke. Add a large pinch of salt and pepper. Pulse briefly until combined.
- Toss chicken with enough oil to coat. Season with kosher salt, black pepper, and dried spices from coriander seed to cumin.
- Heat a large saute pan with enough oil to cover the bottom. Add chicken. Sear a few minutes on each side. Add salsa when chicken is 90% cooked and simmer until chicken is cooked through by reaching 165° with juices running clear with no pink.
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