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To begin with this recipe, we must first prepare a few components. You can cook fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to make Fiery Beef Bulgogi Spaghetti:
- 2 servings Spaghetti
- 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
- 1/2 Onion
- 1/4 Green Capsicum
- 150 g Shimeji *OR other Asian Mushrooms
- *Note: These vegetables can be other vegetables of your choice
- 1-2 teaspoons Sesame Oil
- <Sauce>
- 1 clove Garlic *grated
- 1 tablespoon Sugar
- 1 tablespoon Gochujang (Korean Spicy Miso)
- 1 tablespoon Mirin
- 2 tablespoons Soy Sauce
Instructions to cook Fiery Beef Bulgogi Spaghetti:
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
- Start cooking Spaghetti in boiling salted water according to the instruction.
- In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.
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