Balsamic/Rosemary Chicken Tacos
Balsamic/Rosemary Chicken Tacos

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Balsamic/Rosemary Chicken Tacos is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Balsamic/Rosemary Chicken Tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have balsamic/rosemary chicken tacos using 7 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to cook Balsamic/Rosemary Chicken Tacos:

  1. 1 lb. Chicken; cut into 1 inch pieces
  2. 1 Tbsp Fresh Rosemary; cut in small pieces
  3. 2 cloves garlic or more
  4. 2 Tbsp balsamic Vinegar
  5. 3/4 tsp. kosher salt
  6. 1/8 tsp. red crushed pepper
  7. 2 Tbsp extra virgin olive oil

Instructions to serve Balsamic/Rosemary Chicken Tacos:

  1. Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
  2. Drizzle in olive oil and toss to coat
  3. Marinate for 1 hour or overnight.
  4. In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
  5. Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!

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