Bulgogi-style Beef Offcuts Stir-fry
Bulgogi-style Beef Offcuts Stir-fry

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To begin with this recipe, we have to first prepare a few ingredients. You can cook bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.

Composition needed to serve Bulgogi-style Beef Offcuts Stir-fry:

  1. 200 grams Beef offcuts
  2. 1/2 Carrot
  3. 1/2 Onion
  4. 1/2 clove A. Grated garlic
  5. 2 tbsp each A. Sugar, sesame oil
  6. 1 tbsp A. Miso
  7. 1/2 tbsp A. Soy sauce
  8. 1/2 tsp A. Doubanjiang

Steps to make Bulgogi-style Beef Offcuts Stir-fry:

  1. Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
  2. Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
  3. Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
  4. Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.

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