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Green Pepper Steak with tomatoes and onions, served over rice for a complete meal. I've also researched pepper steak recipes that include canned tomatoes added to the sauce at the end. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
To begin with this recipe, we must prepare a few components. You can cook steak, green pepper, & tomato tacos using 12 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to make Steak, Green Pepper, & Tomato Tacos:
- 1 lb diced steak
- 1 roasted green bell pepper; large dice
- 6 roma tomatoes; seeded & large dice
- 1 clove garlic; minced
- 1 t Mexican oregano
- 1 t fresh thyme; minced
- 1 t onion powder
- 1/2 t garlic powder
- 1/4 t cayenne pepper
- 8 tortillas; quickly heated on stove burner
- vegetable oil; as needed
- kosher salt & black pepper; as needed
Brown on one side with oil. Add green pepper & cook until meat is browned. Combine water & cornstarch, add to meat. Our Green Pepper Steak has tender beef, peppers and onions in a tangy soy sauce over white rice.
Steps to serve Steak, Green Pepper, & Tomato Tacos:
- Preheat oven to 450°
- Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap.
- Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char.
- Peel charred skin off bell peppers and cut into large dice.
- Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve.
- Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,
Just the right amount of green pepper. Not w whole lot of beef, though. Top view of cut green bell pepper on white wooden cutting board. We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. Beef may be what's for dinner - but this recipe transcends ordinary meals with its zesty fixings including onions and green bell peppers.
So that is going to wrap it up with this exceptional food steak, green pepper, & tomato tacos recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
