Mongolian Beef Rice Bowl - Loved ones warmth and closeness is usually obtained in very simple approaches. One particular of them is cooking and serving food for the loved ones. As a housewife, naturally you don't want to miss a meal together proper? Cuisine may also be the crucial to a happy family, several really feel homesick for the reason that their cooking has been located elsewhere.
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Mongolian Beef Rice Bowl is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mongolian Beef Rice Bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook it.
Composition needed to make Mongolian Beef Rice Bowl:
- Marinade
- 2 teaspoon corn starch
- 1 teaspoon soy sauce
- 1 teaspoon broth or water
- 2 teaspoon rice wine or cooking wine
- 1 teaspoon hot sauce (optional)
- Sauce
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons broth or water
- 1 teaspoon dark soy sauce or broth or water
- 1 teaspoon sesame oil
- 2 tablespoons sugar
- 1 ground black pepper to taste
- Main
- 1 pound beef
- 1 inch fresh ginger
- 4 cloves garlic
- oil for cooking
- 4 stalks green onion
Steps to serve Mongolian Beef Rice Bowl:
- Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
- Add your corn starch to the meat
- Add the rest of the marinade to the meat
- Mix it all together, let it sit at least 30 minutes
- If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
- Mince your ginger and garlic
- Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
- Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
- Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
- Stir until done, about 2-3 minutes.
- Serve over hot rice.
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