Mongolian Beef Rice Bowl
Mongolian Beef Rice Bowl

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Mongolian Beef Rice Bowl is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mongolian Beef Rice Bowl is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook it.

Composition needed to make Mongolian Beef Rice Bowl:

  1. Marinade
  2. 2 teaspoon corn starch
  3. 1 teaspoon soy sauce
  4. 1 teaspoon broth or water
  5. 2 teaspoon rice wine or cooking wine
  6. 1 teaspoon hot sauce (optional)
  7. Sauce
  8. 1 tablespoon oyster sauce
  9. 2 tablespoons soy sauce
  10. 2 tablespoons broth or water
  11. 1 teaspoon dark soy sauce or broth or water
  12. 1 teaspoon sesame oil
  13. 2 tablespoons sugar
  14. 1 ground black pepper to taste
  15. Main
  16. 1 pound beef
  17. 1 inch fresh ginger
  18. 4 cloves garlic
  19. oil for cooking
  20. 4 stalks green onion

Steps to serve Mongolian Beef Rice Bowl:

  1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
  2. Add your corn starch to the meat
  3. Add the rest of the marinade to the meat
  4. Mix it all together, let it sit at least 30 minutes
  5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
  6. Mince your​ ginger and garlic
  7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
  8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
  9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
  10. Stir until done, about 2-3 minutes.
  11. Serve over hot rice.

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