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Easy Bulgogi (Korean Beef Stir-fry) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Easy Bulgogi (Korean Beef Stir-fry) is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- 150 grams Beef (sliced)
- 1/4 of one carrot Carrot
- 1/2 bunch Chinese garlic chives (nira)
- 1/4 Onion
- 1 ☆Grated garlic
- 1 1/2 tbsp ☆Soy sauce
- 1 tbsp ☆Ground sesame seeds
- 1 tbsp ☆Sake
- 1/2 tbsp ☆Mirin
- 1/2 tbsp ☆Gochujang
- 1 pinch ☆Sugar
- 1 dash ☆Salt
- 1 dash ☆Sesame oil
- 1 Sesame oil for frying
Directions to serve Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
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