Great with Rice! Vegetable-Rich Bulgogi - Family warmth and closeness could be obtained in simple approaches. 1 of them is cooking and serving meals for the family members. As a housewife, needless to say you do not would like to miss a meal together ideal? Cuisine also can be the important to a pleased family, quite a few feel homesick simply because their cooking has been found elsewhere.
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Great with Rice! Vegetable-Rich Bulgogi is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Great with Rice! Vegetable-Rich Bulgogi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook it.
Composition needed to cook Great with Rice! Vegetable-Rich Bulgogi:
- 250 grams Thinly sliced beef (coarsely chopped or offcuts)
- 1/2 large Onion
- 1/3 large Carrot
- 2 Green peppers
- 50 grams Shimeji mushrooms
- Marinade
- 1 Japanese leek
- 1 clove Garlic (finely chopped)
- 1 piece Ginger
- 1 tbsp Roasted sesame seeds
- 3 tbsp Soy sauce
- 4 tsp Sugar
- 1 tbsp Sake
- 2 tsp Honey
- 1 tbsp Sesame oil
- 5 shakes Pepper
- 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
- 3 shakes) (or use Ichimi spice instead
Steps to make Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
- Chop up the leek. Mince the garlic and ginger.
- Cut the beef into easy to eat pieces
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
- When the meat is cooked through it's done! Serve with rice and enjoy.
- It's also delicious served on top of rice to make a bulgogi rice bowl.
So that's going to wrap it up for this exceptional food great with rice! vegetable-rich bulgogi recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
