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Low Carb Spicy Shrimp Tacos is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Low Carb Spicy Shrimp Tacos is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to serve Low Carb Spicy Shrimp Tacos:
- 20 Shrimp
- 2 tsp Olive Oil
- 1 tsp Cajun Spice
- Squeeze of Lemon
- 1/2 cup Shredded Cheese
- 1 cup Coleslaw
- 1 Avocado
- 4 Low Carb Tortillas
- 1 tbsp Sriracha
Instructions to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
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