Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak - Family warmth and closeness could be obtained in uncomplicated techniques. One particular of them is cooking and serving food for the loved ones. As a housewife, naturally you do not desire to miss a meal with each other right? Cuisine also can be the key to a satisfied family members, numerous really feel homesick since their cooking has been discovered elsewhere.

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Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients needed to serve Mozzarella Portobello Parmesan smothered sirloin steak:

  1. 4 petite sirloin steaks
  2. 2 tablespoons oil
  3. to taste Salt, pepper, garlic powder and onion powder
  4. 1 cup whole or half and half cream
  5. 2 tablespoons balsamic vinaigrette
  6. 1/2 teaspoon minced garlic
  7. 2 cups sliced fresh baby portobellos or any small mushrooms
  8. 3 tablespoons butter
  9. 1/2 cup Parmesan cheese
  10. 1/2 cup mozzarella cheese

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

So that's going to wrap it up with this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!