Sirloin Steak - Family warmth and closeness can be obtained in straightforward strategies. One particular of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you don't need to miss a meal with each other ideal? Cuisine can also be the essential to a satisfied family, a lot of feel homesick due to the fact their cooking has been discovered elsewhere.
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Sirloin Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Sirloin Steak is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook Sirloin Steak:
- 2.5 lbs beef top sirloin steak
- As needed, seasoned meat tenderizer and pepper
- As needed, a little olive oil and a dap of butter
Instructions to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
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