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Leftover-Catfish Soft Taco is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Leftover-Catfish Soft Taco is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make Leftover-Catfish Soft Taco:
- 3 small fried catfish filets (leftover restaurant)
- 1/2 cup frozen black bean and corn blend
- 1/2 cup finely shredded sharp cheddar
- 1/4 cup salsa
- 2 small soft flour tortillas
Instructions to cook Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds
- Heat frozen bean blend for 1 minute
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
- Top with salsa, fold in half and chow down.
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