Steak Diane - Family warmth and closeness might be obtained in straightforward methods. One of them is cooking and serving food for the family. As a housewife, naturally you don't desire to miss a meal with each other suitable? Cuisine can also be the key to a happy family members, numerous feel homesick for the reason that their cooking has been located elsewhere.
So for those of you who like to cook and like it or not you may have to provide food for the loved ones, naturally you also never want precisely the same dishes, ideal? You can cook with new and straightforward variants. Due to the fact now you are able to effortlessly come across recipes without the need of obtaining to bother. Just like the following Steak Diane which it is possible to imitate to become presented to your beloved family members.
Steak Diane is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steak Diane is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have steak diane using 14 ingredients and 6 steps. Here is how you cook that.
Composition needed to make Steak Diane:
- Sirloin steak or any cut you prefer
- 3 cloves garlic
- 2 tbps salted butter
- Olive oil
- Salt
- Pepper
- 1 white onion
- 1/4 cup button mushrooms
- 1 tbps mustard
- 1/4 cup heavy cream
- 1 shot brandy or cogniac
- 3-4 tbps of Worcester Sauce
- Parsley
- 1 handful peas (optional)
Steps to cook Steak Diane:
- Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
- On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
- Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
- Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
- You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
- You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.
So that is going to wrap this up for this special food steak diane recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
